Cherries, Part Deux

So apparently when you have a lot of cherries, the best way to store them is in the fridge in a loose plastic bag. And each day you should go through them and pick out the ones that are getting too ripe, since if they burst that can just ruin your whole batch. So that's what we did tonight.

I don't think I'm going to pick black cherries next year. They're really at their best the same day you pick them. Just over 24 hours later, they were already starting to turn too ripe.

In his cherry research, Sweetie found that you can pickle them, though I don't know why anyone would want to do that.

Pictures! Cherries truly are one of the prettiest fruits.