I've never made lamb chops before, and they turned out surprisingly well. I was inspired by a recipe in a recent W-S e-mail that can be found here. We skipped the wraps, but I'd like to try those another time.
Sweetie made the rest of the food, a Greek salad and tzatziki. Wow, tzatziki is really not photogenic, all white and blobby. But it's delicious. We decided that the next time we make this we'll add some sort of rice side dish, like a pilaf.
He taught me how to chop with the big knife. Now I can chop veggies in a somewhat proper manner, instead of just hacking away at them.
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